Japanese Rice Straw Community Approaches in Developing Rice Straw Culture (Case Study: Inagaki Wara No Kai, Aomori Prefecture, Japan)

  • Pandu Purwanduru Sebelas Maret University, INDONESIA
  • Eka Permanasari Universitas Pembangunan Jaya, INDONESIA
  • Akira Ueda Chiba University, Chiba, 263-8522, JAPAN


The Japanese rice straw culture started from the Yayoi period, the start of wetland rice method of farming technique. The rice straw culture is spread across Japan, as the supply of the rice straw is high, and it does not require special tools to process it. The rice straw culture is performed both during the special events and everyday life. However, along with the modernization and industrialization of agriculture, the culture slowly disappears. It is increasingly difficult to find the rice straw culture in Japan. To prevent this, several rice straw communities create a movement to preserve the culture. Within their methods, the community focuses on pure preservation, preservation and development or pure development. An example of the community focusing on the preservation and development is the Inagaki Wara no Kai. With this method, this community help to preserve the traditional activities of Inagaki village while at the same time creating new events for wider community. The development is rooted in local and global issues and the process of preserving and developing the rice straw culture is documented through workshops, exhibition and festival. These activities are conducted in the cooperation with different stakeholders such as participants, research and development partners, facilitators, or sponsors.
Keywords: community, rice straw, development, Japan


Based on discussion with Kimihide Nagase, Katsuyuki Nozaki and members of Inagaki Wara no Kai, Wa no Gakko, Inagaki village, Japan, August 2019.

Based on discussion with Masahiro Mizuno of Warashibe, Yokohama city, August 2019.

Based on discussion with Nakajima Ankei of Mingu Seisaku Gijutsu Hozonkai (Mingikai) in Japan Open Air Folk Museum, Kawasaki city, Japan, August 2019.

Kondo, Y., Nagase, K., Sato, T., Enari, K. (2003). The Design of an Ecofish: A Handmade Graywater Purification Tool as a Circulation Type Resource. Journal of the Asia Design International Conference vol.1.

Miyazaki, K. (1992). 藁I、ものと人間の文化史55-11/ Wara I – Mono to Ningen no Bunka-shi 55-1 (Rice straw – Cultural History of Things and Humans 55-1). Hosei University Press.

Suzuki, N., Miyazaki, K. (2008). Flowering of the Total Person – A Practical Design Philosophy for Indigenous-Led Regional Development. Bulletin of JSSD (Japanese Society for the Science of Design), Vol. 55, No. 1, pp. 37-46.

Ueda, A., Ooga, S. (2010). The Culture of Mottainai Seen as Symbiosis Between Japan’s Ceramic Producing Regions and the Natural Environment. Journal of JSSD (Japanese Society for the Science of Design), Vol. 57, No.1, pp.65-74.

Wiyancoko, D. (2010). Design Culture and Cultural Sustainability. Bulletin of Asian Design Culture Society. Issue no.5, pp.561-572.
How to Cite
PURWANDURU, Pandu; PERMANASARI, Eka; UEDA, Akira. Japanese Rice Straw Community Approaches in Developing Rice Straw Culture (Case Study: Inagaki Wara No Kai, Aomori Prefecture, Japan). Idealogy Journal, [S.l.], v. 5, n. 2, p. 113-120, sep. 2020. ISSN 2550-214X. Available at: <http://idealogyjournal.com/ojs/index.php/idealogy/article/view/233>. Date accessed: 08 dec. 2021. doi: https://doi.org/10.24191/idealogy.v5i2.233.